Route: Vendin-le-Vieil, France – Baku, Azerbaijan
Vehicles: refrigerator
Cargo: deep-frozen flour products (croissants, eclairs, baguettes)
Which pastry is considered as the most appropriate for breakfast? Obviously, it is french croissants. Delicacy of the thinnest dough layers, delicious creamy flavor and golden-brown crust... Everyone would be glad to have such a breakfast.
Since baking a real croissant is not an easy task, the French have taken care that everyone could enjoy the famous pastries. The special technology of deep freezing helps to preserve the original flavour. With its help flour semiproducts can be transported all over the world. APS has got a chance to transport such a cargo.
Over the year we have been transporting delicious french pastries to Baku.
The main condition for such transportations is the maintenance of a constant temperature regime. That is why a temperature inside the semi-trailer has to match the climate of the warehouse before the loading. A wide range of APS refrigerators’ abilities, among which is maintaining a constant temperature inside the trailer up to -25 °C, allows to transport deep-frozen products. Moreover, our vehicles are equipped with a temperature recorder, so the client can always get a printed temperature report and check if there were any fluctuations during the transportation of the cargo.
The delivery route of the culinary delights is long. Drivers overcome about five thousand kilometers to bring the french croissants to the Azerbaijan dining table. The satellite monitoring system of APS transport allows the consignor and the consignee to get up-to-date information on the movement of the vehicle throughout the entire transportation.
Exact compliance with the rules of transportation rewards patient ones with the desired result. The croissants, eclairs and baguettes are being delivered to the “city of winds” safe and sound to gladden local citizens with its flavour.
Now citizens of Baku are able to start their day in the french style! We are glad to introduce some variety into the gastronomic life of this Eastern country.